Nov 28 2007
Smarter, stronger, healthier kids
The European Union released last month the early results of a 4-year study (!) pointing out the benefits of organic food versus non-organically produced food. The Quality Low Input Food* team announced – what my grand mother have said all along although she never used the word – that organic diet contributes to a healthier and longer life (all things being equal, re: if you breeze sodium hypochlorite or phenols all day long, it might not help as much). What my grand mother could not say is: how much better? Continue Reading »
